Recipe of Favorite Jamerican Curry Chicken & Rice Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Jamerican Curry Chicken & Rice Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jamerican Curry Chicken & Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamerican Curry Chicken & Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamerican Curry Chicken & Rice Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamerican Curry Chicken & Rice Soup estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Jamerican Curry Chicken & Rice Soup using 15 ingredients and 6 steps. Here is how you can achieve that.

It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth.

Ingredients and spices that need to be Get to make Jamerican Curry Chicken & Rice Soup:

1. 1 pound chicken breast
2. 4 cups reduced sodium chicken broth
3. 2 cup cooked basmati rice
4. 1 cup celery, diced
5. 1 cup yellow onion, diced
6. 1 cup tomato, diced
7. 1 cup baby carrots, chopped
8. 3 cloves garlic, minched
9. 4 tablespoons Jamaican curry powder
10. 1 teaspoon sea salt
11. 1 teaspoon cracked black pepper
12. 1/2 teaspoon ground cummin
13. 1/2 teaspoon ground ginger
14. 2 tablespoon olive oil
15. 1 can (13.5 oz) reduced fat coconut milk

Instructions to make to make Jamerican Curry Chicken & Rice Soup

1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
3. Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking through the practice.

So that is going to wrap it up for this special food Steps to Prepare Ultimate Jamerican Curry Chicken & Rice Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!