Steps to Prepare Super Quick Homemade Homemade Chicken Noodle Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Homemade Chicken Noodle Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Chicken Noodle Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Chicken Noodle Soup estimated approx 2 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Homemade Chicken Noodle Soup using 14 ingredients and 6 steps. Here is how you cook that.

Great for those winter cold seasons!

Ingredients and spices that need to be Take to make Homemade Chicken Noodle Soup:

1. 3 chicken breasts
2. 5 potatoes, peeled & cubed
3. 5 carrots, peeled & sliced
4. 2 cups cauliflour, chopped
5. 1 yellow onion, sliced
6. 2 garlic cloves
7. 3 celery sticks, sliced
8. 1 can whole kernel corn
9. 32 oz chicken broth
10. 2 tbsp garlic salt
11. 1 tbsp dried minced onion
12. 1 tbsp oregano
13. to taste salt & pepper
14. 16 oz box elbow macaroni noodles (or whichever you prefer)

Instructions to make to make Homemade Chicken Noodle Soup

1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Homemade Chicken Noodle Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!