Steps to Make Homemade Mexican Lime Soup with Chicken

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Mexican Lime Soup with Chicken. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Lime Soup with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Lime Soup with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Lime Soup with Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Lime Soup with Chicken estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mexican Lime Soup with Chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

If you love chicken soup and the taste of lime, you will enjoy this tasty soup.

Ingredients and spices that need to be Get to make Mexican Lime Soup with Chicken:

1. 2-3 limes
2. 2-3 bone-in chicken breast halves or chicken legs with back attached
3. 1 tsp. Salt
4. 1/2 tsp. tground pepper
5. 1 Tbsp Olive oil
6. 1 large white onion, chopped
7. 5 cloves garlic, minced
8. 8 oz. diced green chiles (optional)
9. 4 cups low sodium chicken broth
10. 4 cups water
11. 1 1/2 tsp. Ground cumin
12. 1 avocado, peeled (sliced or chopped)
13. Shredded Monterey Jack cheese

Steps to make to make Mexican Lime Soup with Chicken

1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
2. Season the chicken with salt and pepper.
3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Mexican Lime Soup with Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!