Step-by-Step Guide to Prepare Award-winning Stewed chicken Creole (organic) with polenta

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Stewed chicken Creole (organic) with polenta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed chicken Creole (organic) with polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed chicken Creole (organic) with polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed chicken Creole (organic) with polenta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed chicken Creole (organic) with polenta estimated approx 180 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Stewed chicken Creole (organic) with polenta using 9 ingredients and 10 steps. Here is how you cook that.

It is a typical recipe of Italian immigrants, especially of my ancestors who came to Brazil

Ingredients and spices that need to be Make ready to make Stewed chicken Creole (organic) with polenta:

1. 1 organic chicken
2. 1 large, peeled and chopped onion
3. 1/2 small red bell pepper , seeded and chopped
4. 2 cloves garlic, minced
5. 2 tomatoes, chopped
6. 1 carrot, chopped
7. 1 celery stalk, chopped
8. 2 stalks green onion
9. 1/4 cup olive oil

Instructions to make to make Stewed chicken Creole (organic) with polenta

1. Cut and season the chicken with salt and black pepper
2. Prepare all the ingredients
3. Heat a large pot (preferably iron) over medium-high heat and add olive oil
4. Add the chicken...
5. ... and fry until golden brown
6. Add the onion and saute until starting to soften , 3 to 4 minutes.
7. Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes.
8. Let fry a little to incorporate and add the green onion
9. Put hot water and cook for 2 hours or until chicken is tender
10. Serve with polenta (or rice)

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