Simple Way to Prepare Super Quick Homemade Bacon and cheese chicken

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Bacon and cheese chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon and cheese chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and cheese chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bacon and cheese chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bacon and cheese chicken:

1. 4 chicken breast
2. 1 1/2 cup shredded Velveeta cheese
3. 1 tablespoon butter
4. 8 slices cheese
5. Dash salt
6. Dash pepper
7. 2 scallion onions
8. Olive oil (enough to coat your pan)
9. 1/2 milk

Steps to make to make Bacon and cheese chicken

1. Cook bacon til nice and crispy
2. Rinse your chicken, then I pound mine down to about an inch thick
3. Coat your pan with olive oil and set on medium heat
4. Salt and pepper chicken to your taste
5. Add chicken to pan and cook on medium to med low heat for about 20 minutes on each side
6. About 10 minutes til chicken is done add milk cheese and butter in a sauce pan and heat on medium low until cheese is nice and smooth
7. Plate up chicken by topping chicken with cheese sauce and bacon crumbles and scallions
8. Enjoy !!!!!!

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So that's going to wrap it up for this special food Recipe of Ultimate Bacon and cheese chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!