Simple Way to Make Ultimate Skillet Braised Pork Chops

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Skillet Braised Pork Chops. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Skillet Braised Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Braised Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Braised Pork Chops is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet Braised Pork Chops estimated approx 1 hour 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Skillet Braised Pork Chops using 11 ingredients and 4 steps. Here is how you cook it.

The Braiser pan by Le Creuset is absolutely amazing for this recipe. We used a thick cut of pork chop and they turned out well done, tender, and juicy.

Ingredients and spices that need to be Get to make Skillet Braised Pork Chops:

1. 3 Tbsp olive oil
2. 4-6 pork chops
3. Sea salt and freshly ground pepper
4. 1 tsp dried thyme
5. 1 cup diced onions
6. 2 cloves minced garlic
7. 1 cup chicken broth
8. 1 Tbsp Dijon mustard
9. 2 Tbsp balsamic vinegar
10. 1.5 Tbsp brown sugar
11. 1 Tbsp Worcestershire sauce

Instructions to make to make Skillet Braised Pork Chops

1. Preheat oven to 325 degrees. Heat 2 Tbsp olive oil in large skillet (braiser) over medium high heat and add pork chops seasoned with salt, pepper, and thyme. Cook pork chops for 3-4 minutes on each side, then remove and place on plate.
2. Reduce heat to medium. Add 1Tbsp oil and onion. Cook for 1 minute then add garlic and cook until onion is softened.
3. Add broth, Dijon, balsamic vinegar, brown sugar, Worcestershire and stir for 1 minute. Add chops to the pan and bring to a boil.
4. Cover the pan and place in oven for 45-55 minutes.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to perform too much heavy cooking at the approach.

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