Simple Way to Make Homemade Adobong Chicken with Mushroom

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Adobong Chicken with Mushroom. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Adobong Chicken with Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong Chicken with Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobong Chicken with Mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adobong Chicken with Mushroom estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook Adobong Chicken with Mushroom using 11 ingredients and 7 steps. Here is how you can achieve that.

Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Its origins are with the Spanish colonizers — adobo is the Spanish word for a marinade — but Filipinos have happily adapted it as their own.

Ingredients and spices that need to be Make ready to make Adobong Chicken with Mushroom:

1. 1 kg Chicken, cut into serving pieces
2. 4 tbsp Soy Sauce
3. 2 tbsp Vinegar
4. 3 cloves garlic, crushed
5. 1 onion, chopped into small pieces
6. 1-2 cups water
7. 1/4 cup cooking oil
8. 1/2 tbsp white sugar
9. Salt and Pepper
10. 3 pieces Mushrooms, sliced vertically
11. Vegetable Salad for garnishing

Steps to make to make Adobong Chicken with Mushroom

1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
2. Place the cooking oil in a pan and apply heat.
3. When the oil is hot enough, saute onions and mushrooms and put-in the marinated chicken. Cook all the sides for about 5 minutes.
4. Pour-in the remaining marinade and add water. Bring to a boil. Simmer for 30 minutes or until the chicken is tender.
5. Add vinegar. Stir and cook for 10 minutes.
6. Put-in the sugar, and salt. Stir and turn the heat off.
7. Serve hot. Share and Enjoy!

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So that's going to wrap it up for this exceptional food How to Make Speedy Adobong Chicken with Mushroom. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!