Recipe of Speedy Chicken Spaghetti

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Chicken Spaghetti. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chicken Spaghetti using 14 ingredients and 3 steps. Here is how you can achieve that.

Love this stuff. I also make one similar to this using ground beef, but without the cream of mushroom and cream of chicken. I will be adding that soon, as I'm going to be making it in the next couple of days.

Ingredients and spices that need to be Prepare to make Chicken Spaghetti:

1. 1 box angel hair noodles
2. 2 can MILD rotel or 1 big can-mild
3. 1 can Cream of chicken-big can
4. 1 can Big can Chicken broth/stock - to boil noodles in..also can add a little water if not enough liquid to cover noodles
5. 1/2 block Sharp velvetta cheese-cut in bigger size squares(see my pic) you can also add some Queso or other cheese
6. 1 can Cream mushroom
7. 1 large yellow onion-diced
8. 1 stick Butter
9. 1 Shredded cooked chicken- a few breasts or a rotisserie chicken with skin taken off and shredded
10. 1 Bell pepper diced
11. 1 Salt and pepper
12. 2 clove Garlic- minced or garlic powder
13. 1 Any other seasonings you like..onion powder, Italian seasoning, bay leaf,parsley, basil, cilantro, cumin
14. 1/2 box Cream cheese-softened

Instructions to make to make Chicken Spaghetti

1. Add all ingredients to crock pot/slow cooker, and top it with the sliced cheese in squares...Except the noodles and minced garlic, and the 1/3 c noodle broth
2. Let it cook on low about 2 hours or so, until everything is melted...then Boil noodles in chicken broth, with some seasonings and herbs. (Bay leaf, Italian, garlic/onion powder, cilantro and parsley. Reserve and save about 1/3 c of that liquid
3. Then add the drained noodles, chopped minced garlic and 1/3 c reserved noodle broth. And stir, and let cook on low for another hour or so .

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So that is going to wrap it up with this special food Recipe of Speedy Chicken Spaghetti. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!