Recipe of Perfect Microwavable Turkey Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Homemade Microwavable Turkey Meatballs. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwavable Turkey Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwavable Turkey Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwavable Turkey Meatballs is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Microwavable Turkey Meatballs using 6 ingredients and 4 steps. Here is how you can achieve that.

For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 large meatball) Per Serving: 84 calories; 8g protein; 4g fat, 4g carbs (0.5 carbs: 1 protein) Recipe = 0 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers

Ingredients and spices that need to be Make ready to make Microwavable Turkey Meatballs:

1. 1 lb 93% or 99% ground turkey
2. 1 tsp salt
3. 1 tbsp Worcestershire sauce
4. 1 tbsp dried minced onion
5. 1/2 cup seasoned, dried bread crumbs
6. 1 egg, beaten

Instructions to make to make Microwavable Turkey Meatballs

1. Mix together all ingredients. Shape into balls and arrange in a circle in a 9 or 10 inch glass pie plate.
2. Cover plate with wax paper.
3. Microwave on high 8 to 11 minutes, rotating plate (if no turn table) and turning meatballs over once or twice during cooking.
4. (Ensure meatballs reach 165°F) Recipe makes 12 large or 18 medium meatballs.

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