Recipe of Homemade Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe):

1. 2 large ripe plantain
2. 1 cup mozzerella cheese
3. 1 med size tomato
4. 1/2 cup parmesan cheese
5. 2 tbsp blackpepper
6. 1 tbsp cayenne pepper (optional)
7. 1/4 cup chopped green escallion
8. 1 tsp grated ginger
9. 1/4 soy sauce
10. 1 cup brown sugar

Instructions to make to make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe)

1. Preheat oven to 180°. In a large skillet or medium sized pot pour 1/2 cup of oil and allow pot to heat.
2. 2. Cut chicken breast in half, then cut into strips and season with black pepper and cayenne pepper. Allow the chicken to absorb the season for atleast 10 minutes.
3. Peel plantains and place in hot oil. Fry till it reaches a golden brown colour and until the inside is cooked then remove from the oil.
4. In a medium sized saute pan, pour 1/4 cup oil into pot and place the seasoned chicken strips into pot and saute for about 30 seconds on both side (we are only frying it to get rid of the raw seasoning). Remove from the pot and allow to rest.
5. In the same pan you were sauteing the chicken in, add the brown sugar and allow to caramelize. Once carmelization is complete, add the soy sauce, grated ginger and vinegar. Add chicken strips and allow the sauce to simmer for about 2-3minutes then remove from stove.
6. Core plantains and add teriyaki chicken with sauce in the plantain and place in oven for 30 minutes. On the 28th minute, remove plantain from oven, stuff and sprinkle with parmesan cheese then place back in oven and allow cheese to melt.
7. Remove from oven and garnish with diced tomatoes, powdered parmesan cheese and chopped escallions. You don't need any salt for this dish because the cheeses and soy sauce has a salty flavor. Enjoy.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!