Recipe of Any-night-of-the-week Chicken Cordon Bleu Pasta Bake

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Cordon Bleu Pasta Bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Cordon Bleu Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Cordon Bleu Pasta Bake using 13 ingredients and 5 steps. Here is how you cook it.
I love chicken cordon Bleu, so I threw together- a pasta bake! Was very good. And especially good, the next day warmed up!!!
Ingredients and spices that need to be Get to make Chicken Cordon Bleu Pasta Bake:
- 2 cup Heavy cream
- 2 tbsp Salted butter
- 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- 1 box Cream cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- 3/4 cup Cooked chopped bacon
- 2 large chicken breast or 3 small ones
- 1/2 lb Black Forrest ham--it came out to be about 6 slices when I had it cut at deli
- 1 cup Swiss cheese/half in sauce and half as topping
- 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
Instructions to make to make Chicken Cordon Bleu Pasta Bake
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min.
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