Easiest Way to Make Award-winning Chicken Stroganoff

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Chicken Stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stroganoff is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Stroganoff estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Stroganoff using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Stroganoff:

1. 8 oz pasta of your choice
2. 4 tbsp gluten-free flour (or regular flour)
3. 1 tsp salt
4. 1/2 tsp pepper
5. 2 chicken breasts
6. 4 tbsp butter, divided
7. 8 oz canned mushrooms, drained
8. 1/4 cup white cooking wine
9. 1/4 tsp onion powder
10. 1/2 tsp dry mustard
11. 2 cups chicken broth
12. 1 cup sour cream
13. 1 tsp ketchup

Instructions to make to make Chicken Stroganoff

1. Cook noodles according to pkg directions. Drain well.
2. Mix flour, salt, & pepper in a large bowl. Add chicken. Toss to coat. Reserve left over flour.
3. Heat 2 tbsp butter in large skillet over medium heat until melted. Cook chicken in butter, about 4 minutes on each side or until chicken is done. Take chicken out of pan. Set aside on small plate.
4. Add mushrooms & wine to pan. Saute for 4 minutes. Remove to bowl with slotted spoon. Reserve all juices in pan.
5. Add 2 tbsp of butter, the reserved flour, onion powder, & dry mustard to pan juices. Mix well. Gradually stir in broth. Cook, stirring frequently for 3 minutes. Stir in sour cream & ketchup. Cook until thoroughly mixed & heated through. Do not boil.
6. Put some of the pasta on a plate. Ladle some sauce over pasta. Put one of the chicken breasts on top. Ladle a little more sauce on top of chicken. Spoon some of the mushrooms on top of the chicken. Serve.
7. If you would prefer, you can add mushrooms to the sauce. I leave mine on the side, since my husband hates mushrooms.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Chicken Stroganoff. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!