Steps to Prepare Ultimate Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Airfried Chicken Curry Puffs using Store-bought Pratha Dough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Airfried Chicken Curry Puffs using Store-bought Pratha Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Airfried Chicken Curry Puffs using Store-bought Pratha Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough is Yields 10 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Airfried Chicken Curry Puffs using Store-bought Pratha Dough using 18 ingredients and 10 steps. Here is how you cook it.

I used store bought Pratha Dough which was easily available from my local supermarket and airfried them in my favourite Air Fryer. I love using my Air Fryer as every minute the food is inside the machine means that my hands are free to do other stuff like washing up etc. ehmm did I mention playing Pokemon Go?😬

Ingredients and spices that need to be Take to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. Filling:
2. 250 g Minced Chicken
3. 2 sprigs Curry Leaves
4. 30 g Garlic (minced)
5. 70 g Onions (finely diced)
6. 2-3 Small Potatoes (finely diced)
7. 1 Small Carrot (finely diced)
8. 1 Tbsp Curry Powder
9. 1 dash paprika (optional)
10. 1 Tbsp Garam Masala
11. 1/2 cube Chicken Stock
12. 1 cup Water
13. 1/4 tsp Salt
14. 1 tsp Sugar
15. 3-4 Tbsp Cooking Oil
16. To wrap the puffs:
17. 1 pack (5 pcs) store bought frozen
18. Pratha Dough

Steps to make to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough

1. De-thaw the frozen dough slightly.
2. Then leave it in fridge till ready to use.
3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
7. Fold over and seal edges by using a fork.
8. Heat Air Fryer 180c for 4 minutes
9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
10. Voila!

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So that is going to wrap this up for this special food Recipe of Award-winning Airfried Chicken Curry Puffs using Store-bought Pratha Dough. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!