Step-by-Step Guide to Prepare Any-night-of-the-week Maklouebah (upsidedown veggie/rice/chicken pot)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Maklouebah (upsidedown veggie/rice/chicken pot). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to keep in mind that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning that must be completed in order to become prolific cook and then there is obviously room for improvement. Not only do you will need to start with the basics when it comes to cooking but you nearly should start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Nutritious cooking can be difficult as many of us do not wish to spend time planning and preparing meals which our families refuse to eat. At the exact same time, we need our own families to be healthy so we feel pressured to understand improved and new ways of cooking healthy foods for our family to love (and regrettably in certain situations scorn).

There are lots of magazines and books which can be filled with recipes which encourage healthy eating and cooking customs. If you truly love to cook, then there is no shortage of recipes which you could try out along the way. The very good news is you may incorporate healthy cooking in your cooking routine whether you're cooking for one or a household of ten.

Many things affect the quality of taste from Maklouebah (upsidedown veggie/rice/chicken pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maklouebah (upsidedown veggie/rice/chicken pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maklouebah (upsidedown veggie/rice/chicken pot) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maklouebah (upsidedown veggie/rice/chicken pot) estimated approx 85 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you cook that.

This recipe has been in the family for generations. And it looks fabulous as well as its fantasic smell and taste! Its colourful and very beautiful hope you give this a try!

Ingredients and spices that need to be Prepare to make Maklouebah (upsidedown veggie/rice/chicken pot):

1. 1-1/2 uncooked cups of basmati rice
2. Tsp biryani spice over rice
3. Pinch Saffron (optional for rice) some like to add tomatoe paste to rice
4. 2 medium chicken breast cut into slices
5. 2 medium thickly sliced tomatoes
6. 2 medium sliced bell peppes
7. 2 medium thickly sliced potatoes
8. 3 medium sliced eggplants
9. 2 medium carrots
10. 3 medium sliced onions
11. canola oil for frying vegetables

Instructions to make to make Maklouebah (upsidedown veggie/rice/chicken pot)

1. First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice.
2. Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes.
3. Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely.
4. Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil.
5. Check your rice and see if its done cooking. And stir/turn it around with a spoon.
6. So first start by frying your potatoe slices until golden, then the bell peppers Carrots Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them.
7. Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice.
8. Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown.
9. Now to layering your maklouebah Start by placing the sliced chicken at the bottom then the Tomato Potaoe Bell Pepper Carrot Eggplant Onion And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins.
10. After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :)

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Recipe of Favorite Maklouebah (upsidedown veggie/rice/chicken pot). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!