Step-by-Step Guide to Make Perfect Pan Seared Chicken Thighs

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As for the number of servings that can be served to make Pan Seared Chicken Thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Chicken Thighs estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Pan Seared Chicken Thighs using 5 ingredients and 4 steps. Here is how you can achieve it.

Affordable, healthy, juicy, easy, and delicious!!!!

Ingredients and spices that need to be Take to make Pan Seared Chicken Thighs:

1. 8 Chicken Thighs
2. 2 tbsp Butter
3. 1 Seasoning Salt
4. 1 Pepper
5. 1 clove Garlic (chopped)

Steps to make to make Pan Seared Chicken Thighs

1. In a cast iron skillet, melt butter over medium heat.
2. Season thighs to taste
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4. Flip and cook for another 10 to 15 minutes!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pan Seared Chicken Thighs. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!