Step-by-Step Guide to Make Favorite WendyG's Twist on Tiffany's Pan Seared Duck Breast

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick WendyG's Twist on Tiffany's Pan Seared Duck Breast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from WendyG's Twist on Tiffany's Pan Seared Duck Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare WendyG's Twist on Tiffany's Pan Seared Duck Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make WendyG's Twist on Tiffany's Pan Seared Duck Breast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook WendyG's Twist on Tiffany's Pan Seared Duck Breast estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can have WendyG's Twist on Tiffany's Pan Seared Duck Breast using 4 ingredients and 6 steps. Here is how you can achieve it.

Changing to five spice powder to add a slight Asian flare and doing stove top made this a bit easier.

Ingredients and spices that need to be Get to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. 1 duck breast
2. 1 tbsp olive oil
3. 2 tbsp garlic powder
4. 1 tbsp 5 spice powder

Steps to make to make WendyG's Twist on Tiffany's Pan Seared Duck Breast

1. Score skin side of duck breast in a cross hatch.
2. Rub entire duck breast with garlic powder and 5 spice powder.
3. Heat oil in non stick skillet on medium high heat.
4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade WendyG's Twist on Tiffany's Pan Seared Duck Breast. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!