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Simple Way to Prepare Favorite Chicken Shish Kabab

Chicken Shish Kabab

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Chicken Shish Kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Shish Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shish Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shish Kabab is 3Person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Shish Kabab using 5 ingredients and 4 steps. Here is how you can achieve it.

It's my recipe and want to share with you guys

Ingredients and spices that need to be Take to make Chicken Shish Kabab:

  1. 3 lb chicken breast boneless
  2. 2 cup yogurt
  3. 3 gloves of garlic
  4. Little bit of salt
  5. Stick for grill

Steps to make to make Chicken Shish Kabab

  1. Chopped the chicken breast to a middle chunk
  2. Make a Sauce by mix yogurt with squeeze 3 gloves of garlic with a little bit of salt.
  3. Put the chicken chunks in the sauce in the bowls cover the bowls, leave it in the fridge for night.
  4. After 12 hours you can put it in grill stick and grill it on middle temperature for 15 min and enjoy 😊

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So that is going to wrap it up for this special food Recipe of Speedy Chicken Shish Kabab. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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