Simple Way to Make Any-night-of-the-week Turkey and Dumplings Pot Pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Turkey and Dumplings Pot Pie. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkey and Dumplings Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey and Dumplings Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey and Dumplings Pot Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey and Dumplings Pot Pie estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Turkey and Dumplings Pot Pie using 16 ingredients and 8 steps. Here is how you can achieve it.

One year I thought I'd try something different with the leftover Thanksgiving turkey. So after reading various pot pie recipes and consulting with my grandmother, I took all the ingredients I liked, added some of my own touches and created this recipe over 10 years ago. I make this the Sunday after every Thanksgiving and its in high demand. I also save some of the leftover turkey to make turkey street tacos too. That's on Tuesdays :)

Ingredients and spices that need to be Prepare to make Turkey and Dumplings Pot Pie:

1. 6 Pie pastry sheets
2. 4 tbsp Butter
3. Leftover Turkey. I like my pot pies really meaty.
4. 2 clove Garlic mined
5. 1 medium Red onion diced
6. 5 tbsp All purpose flour
7. 1 1/2 tsp Dried terragon.
8. 2 tsp Salt
9. 1 tsp Freshly grinder pepper
10. 2 cup Heavy whipping cream
11. 4 cup Fat free milk...any milk will do
12. 1/2 cup Any white wine
13. 24 oz Frozen bag of peas
14. 24 oz Frozen bag of crinkle cut carrots
15. 1 Casserole baking dish. I used 11x18 with this recipe
16. 1 Bake at 475 for 45 minutes.

Instructions to make to make Turkey and Dumplings Pot Pie

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Turkey and Dumplings Pot Pie. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!