Recipe of Speedy Maple Dijon chicken

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Maple Dijon chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Dijon chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Dijon chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Dijon chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Dijon chicken estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Maple Dijon chicken using 11 ingredients and 4 steps. Here is how you cook that.

This is something I threw together one night for dinner and it was a crowd pleaser. A great quick and easy "weeknight meal."

Ingredients and spices that need to be Prepare to make Maple Dijon chicken:

1. Maple syrup
2. Dijon mustard
3. 2-3 garlic cloves Garlic
4. Rice wine vinegar
5. Boneless skinless chicken thighs
6. Fresh rosemary
7. Asparagus
8. Orzo
9. 1/2 cup or more Good Pecorino Romano cheese
10. 1-2 Tablespoons Butter
11. 1/2 Lemon

Steps to make to make Maple Dijon chicken

1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done...20 minutes worked for me...
3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

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So that is going to wrap this up for this special food Steps to Make Ultimate Maple Dijon chicken. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!