Recipe of Speedy Buttered Chicken Curry Spaghetti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Buttered Chicken Curry Spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttered Chicken Curry Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Chicken Curry Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Buttered Chicken Curry Spaghetti using 20 ingredients and 10 steps. Here is how you cook it.

I don't have many ingredients in this time, but I am starving, and want to eat curry spaghetti so bad! So I tried to combine my Buttered Chicken Curry recipe with spaghetti. I tried to reduced the herbs consistency and after having this first trial, I found out that this tasted really good with spaghetti! But I need to reduce the thickness of the cream, I made some revision in this recipe, hope you like it! 😘😘😘

Ingredients and spices that need to be Prepare to make Buttered Chicken Curry Spaghetti:

1. 2 servings spaghetti
2. 1/2 tsp chicken stock powder (for boiling the spaghetti)
3. 1/2 chicken breast (cut into cubes)
4. 4-5 small tomatoes (cut into cubes)
5. 2 small/baby onion (1/2 for the big one)
6. 1 clove garlic
7. 1/2 tbs sugar
8. 1 tsp chicken stock powder (for seasoning)
9. 1-2 tbs ketchup
10. 1 whole lime juice
11. 1/4 cup cooking cream
12. 1 cup water (you can use spaghetti's water)
13. 1/2 tsp curry powder
14. 1/2 tsp turmeric powder
15. 1/2 tsp cinnamon powder
16. 3/4 tsp black cummin
17. 1 tsp chilli flakes
18. 1 pinch nutmeg powder
19. 3 pods green cardamom
20. 20 gram unsalted butter

Steps to make to make Buttered Chicken Curry Spaghetti

1. Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
2. Drain your spaghetti, save the water for later purpose.
3. Stir fry your chicken until golden brown, set aside.
4. Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
5. Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
6. After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
7. Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
8. Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
9. Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
10. Have a nice try! 😁😁😁

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Buttered Chicken Curry Spaghetti. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!