Recipe of Favorite Greek Yogurt Butter Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Greek Yogurt Butter Chicken Stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greek Yogurt Butter Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Yogurt Butter Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Yogurt Butter Chicken Stew is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Yogurt Butter Chicken Stew estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Greek Yogurt Butter Chicken Stew using 26 ingredients and 8 steps. Here is how you can achieve that.

Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all. Goes great with rice. There are a lot of ingredients on the list so, adjust to suit taste. There's no sugar in original article, I just like to make a little sweeter)

Ingredients and spices that need to be Take to make Greek Yogurt Butter Chicken Stew:

1. Chicken thighs
2. [Marinade]
3. 1 1/2 cup Greek yogurt
4. 2 tbsp lemon juice
5. 2 tbsp ground cumin
6. 1/2 tsp ground nutmeg
7. 1 tbsp turmeric
8. 1 tsp salt
9. 1 1/2 tsp ground black pepper
10. 2 tbsp garam masala (I left this out, add it if you have it)
11. [To Cook]
12. 1-2 tbsp oil
13. butter
14. 4 cloves minced garlic
15. 2 medium-sized onion
16. 2 tbsp ginger (fresh or ground)
17. 2 tomatoes (cubed)
18. 1 chili (sliced)
19. 1 cinnamon stick
20. 1 tbsp tomato puree
21. 1 1/2 cup cream (I left this out as well, use it if you have it)
22. 3 tbsp ground almonds (finely chopped)
23. 1 bunch cilantro leaves (as garnish)
24. 1 cup chicken stock or water
25. 1 tbsp chicken seasoning powder
26. salt, pepper, sugar (to taste)

Instructions to make to make Greek Yogurt Butter Chicken Stew

1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
2. Heat wok with a little oil, melt butter
3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes
4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
7. Top with almonds and cilantro leaves
8. Serve!

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