Recipe of Award-winning My Hot And Sour Chicken 😉

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade My Hot And Sour Chicken 😉. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Hot And Sour Chicken 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hot And Sour Chicken 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Hot And Sour Chicken 😉 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Hot And Sour Chicken 😉 estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook My Hot And Sour Chicken 😉 using 12 ingredients and 10 steps. Here is how you cook it.

Tasty! 😊#Chicken

Ingredients and spices that need to be Take to make My Hot And Sour Chicken 😉:

1. 2 tbsp Olive Oil
2. 2 Chicken Breasts
3. 1 medium Onion
4. 1 tbsp Balsamic Vinegar
5. 1 tbsp Lemon juice
6. 1/4 tsp medium Chilli Powder
7. 1 tsp chicken stock bouilon / cube
8. 1 cup Hot Water
9. 1 pinch Salt
10. 1/2 tsp Cracked Black Pepper
11. 1 tbsp Tomato puree
12. 1/2 tsp Malt Vinegar

Steps to make to make My Hot And Sour Chicken 😉

1. Ingredients
2. In a deep frypan fry both sides of the chicken until brown then turn low and cook for 15 minutes turning them both over often. Add a little more olive oil if it seems to be drying up.
3. Take the chicken out and set aside, add the onions to the pan until opaque in colour.
4. Add the balsamic vinegar and stir
5. Add the lemon juice and stir
6. Add the chili powder and stir, then add the boiling water and mix in the chicken stock cube.
7. Add the salt and pepper and stir in.
8. Add the chicken and turn the chicken in the juice then cover with a lid and simmer stirring occasionary for 30 - 45 minutes.
9. Add the tomato puree and the vinegar at the end, stir and it should thicken a little. Bring to boil turn heat off and let it stand. Then serve.
10. Add to a serving dish and serve hot on a bed of noodles. I used tagliatelle, but any pasta would do.

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So that is going to wrap it up for this exceptional food Recipe of Homemade My Hot And Sour Chicken 😉. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!