How to Prepare Quick Italian Chicken Vegetable Bean Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Italian Chicken Vegetable Bean Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Chicken Vegetable Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken Vegetable Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Chicken Vegetable Bean Soup is 6 large. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Italian Chicken Vegetable Bean Soup using 17 ingredients and 6 steps. Here is how you can achieve that.

#tasty

Ingredients and spices that need to be Prepare to make Italian Chicken Vegetable Bean Soup:

1. 3 Tablespoons olive oil
2. 3 cloves garlic -- chopped
3. 1/2 teaspoon black pepper
4. 1/4 teaspoon thyme
5. 1 teaspoon fennel seed
6. 1/2 large onion -- diced 1/4 inch
7. 1/2 large red bell pepper -- diced 1/4 inch
8. 2 large carrots -- diced 1/4 inch
9. 1 stalk celery -- diced 1/4 inch
10. 4 tablespoons flour
11. 4 cups chicken stock
12. 1 cup diced tomatoes
13. 1/2 teaspoon fresh rosemary finely chopped
14. 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
15. 2 cups white beans, cooked or canned,drained
16. 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
17. to taste salt

Instructions to make to make Italian Chicken Vegetable Bean Soup

1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
3. Dust with the flour and mix in to make the compound roux.
4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
5. Add the bean and simmer 10 more minutes, then add the spinach.
6. Adjust seasoning and serve.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Italian Chicken Vegetable Bean Soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!