How to Prepare Award-winning Mike's Chunky Chicken Fajita Style Soft Tacos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Mike's Chunky Chicken Fajita Style Soft Tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Chunky Chicken Fajita Style Soft Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chunky Chicken Fajita Style Soft Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chunky Chicken Fajita Style Soft Tacos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chunky Chicken Fajita Style Soft Tacos estimated approx 30 Minutes.

To begin with this particular recipe, we must prepare a few components. You can have Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you can achieve it.

Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get! Great work kiddos! These tacos were fabulous!

Ingredients and spices that need to be Make ready to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. ● For The Proteins
2. 6 Chicken Breasts [1" cubed]
3. ● For The Chicken Brine
4. 1/3 Cup Salt
5. 1/2 Cup Sugar
6. 1 tbsp Cayenne Pepper
7. 1 tbsp Fresh Ground Cumin
8. 1 tbsp Granulated Garlic Powder
9. 1 tbsp Granulated Onion Powder
10. 1 tbsp Fresh Ground Black Pepper
11. ● For The Chicken Dust [to taste - equal parts]
12. 1/4 tsp Granulated Garlic Powder
13. 1/4 tsp Granulated Onion Powder
14. 1/4 tsp Fresh Ground Black Pepper
15. 1/4 tsp Ground Cumin
16. 1/4 tsp Cayenne Pepper
17. 1/4 tsp Mexican Oregano
18. ● For The Vegetables & Herbs
19. 1 LG Viadalia Onion [julienned]
20. 3 tbsp Fine Minced Garlic
21. 1/4 Cup Diced Green Onions
22. 1 LG Green Bell Pepper [de-seeded - julienned]
23. 3 LG Jalapeno Peppers deseeded - julienned]
24. 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
25. 1/2 Cup Fresh Cilantro Leaves [+ reserves]
26. 1 tsp Red Pepper Flakes
27. ● For The Sides/Options/Garnishes [as needed]
28. 1 Package 6" Warm Flour Tortillas
29. Shredded Mexican 3 Cheese
30. Red Or Green Salsas
31. Picante Sauce
32. Leaves Cilantro
33. Lime Wedges
34. Sour Cream

Instructions to make to make Mike's Chunky Chicken Fajita Style Soft Tacos

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
2. Chop, mince or julienne all herbs and vegetables.
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
5. Sautéd vegetables to the left - chicken to the right.
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Mike's Chunky Chicken Fajita Style Soft Tacos. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!