How to Make Favorite Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) using 14 ingredients and 7 steps. Here is how you cook that.

“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Make ready to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. 12 spring rolls wrappers, room temperature
2. 750 ml vegetable oil for frying the spring rolls
3. 1 white egg
4. For the filling:
5. 1 tbs vegetable oil
6. 3 cloves garlic, minced
7. 100 gr ground chicken
8. 100 gr bamboo shoots, cut into matches size
9. 150 gr carrot, cut into matches size
10. 50 gr bean sprouts
11. 2 tbs oyster sauce
12. 2 tbs fish sauce
13. salt and pepper
14. 2 green onions, chopped

Instructions to make to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
2. Add ground chicken. Cook until the color change.
3. Add carrot and bamboo shoot. Stir occasionally.
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋

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