Easiest Way to Make Quick Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. 4 chicken thighs with skin on
2. Salt and pepper
3. Vegetable oil
4. For mash potatoes**
5. 5-6 medium potato
6. 200 g sour cream
7. 1 tsp Chives (chopped) dry or fresh
8. 1 tsp crushed garlic
9. Salt n pepper

Steps to make to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.
10. 
11. 

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!