Easiest Way to Make Any-night-of-the-week Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Low Carb Almond Flour Chicken Pot Pie Casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb Almond Flour Chicken Pot Pie Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Almond Flour Chicken Pot Pie Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Low Carb Almond Flour Chicken Pot Pie Casserole estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you cook it.

This pot pie recipe is a twist on my own pot pie recipe. Instead of pie crust that I usually make, I experimented with my almond flour to make a tasty low carb version. My husband loved it and got seconds! It was very yummy and hearty! Plus it was so much better for my blood sugars.

Ingredients and spices that need to be Prepare to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. pie crust
2. 2 cup almond flour
3. 3 tbsp coconut oil
4. 1/2 tbsp salt
5. 1/8 cup parmesan cheese
6. 1 egg
7. pot pie ingredients
8. 1 lb chicken breast tenderloins
9. 4 tbsp olive oil, extra virgin
10. 1/2 tbsp pepper
11. 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. 1/4 cup sliced mushrooms
13. 3/4 cup chicken broth
14. 1 sage
15. 1 rosemary
16. 1 basil
17. 12 oz Jar of Heinz fat free chicken gravy
18. 2 tbsp butter (optional)

Steps to make to make Low Carb Almond Flour Chicken Pot Pie Casserole

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Low Carb Almond Flour Chicken Pot Pie Casserole. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!