Steps to Prepare Super Quick Homemade Chicken Campagnola

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Favorite Chicken Campagnola. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Campagnola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Campagnola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Campagnola is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Campagnola using 11 ingredients and 8 steps. Here is how you cook it.
There is this great little Italian Restaurant in the Irish section of the Bronx. A perfect place for me to frequent, considering my background. They have a lot of great dishes, but there is one dish that I love the most. It has potatoes, sausages, peppers, and chicken. All of my favorites ingredients in one dish. Two weeks earlier, my family and I went there for my sister's birthday. Of course, I had this dish. After dinner on the ride home, I told my wife that I will make that dish. Not sure how, but I will do it. I went to the store and blindly bought what I thought may be in the dish. Did I get the right stuff? Did I miss anything? Did I create a totally new dish? No idea, but to me, my version is way better. No offense to my favorite restaurant. As always, this dish is open for interpretation. You can try it as is or fiddle around with it. It can be served over pasta or rice or even alone. It is up to you. #mycookbook Enjoy!
Ingredients and spices that need to be Make ready to make Chicken Campagnola:
- 1 lb Italian Sausage, hot or sweet
- 3 tbsp Extra Virgin Olive Oil
- 3 tbsp Unsalted Butter
- 2 Cloves Garlic, minced
- 2 tsp Ground Black Pepper
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1 inch pieces
- 1 lb Golden Potatoes, cubed into 1 inch squares
- 2 Red Bell Peppers, sliced
- 1 Cup Low Sodium Chicken Stock
Instructions to make to make Chicken Campagnola
- Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
- In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
- Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
- Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
- Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
- Add the sausages to the mix, stirring together as you add them.
- Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
- Serve and Enjoy!
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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Chicken Campagnola. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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