Steps to Prepare Homemade Glass Noodles with Shrimp & Bok choy

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Glass Noodles with Shrimp & Bok choy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glass Noodles with Shrimp & Bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glass Noodles with Shrimp & Bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glass Noodles with Shrimp & Bok choy is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glass Noodles with Shrimp & Bok choy estimated approx 45 minutes including soak time.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Glass Noodles with Shrimp & Bok choy using 12 ingredients and 7 steps. Here is how you can achieve that.

These glass noodles are made with sweet potato (gluten free) and can be cooked with a variety of fresh vegetables or proteins. Use whatever you like or have on hand.

Ingredients and spices that need to be Take to make Glass Noodles with Shrimp & Bok choy:

1. 1 packet glass noodles (sweet potato noodles) 3.5 oz, soaked
2. 5 dried shiitake mushrooms, soaked and sliced (or fresh mushrooms)
3. 1/2 small onion, sliced
4. 1/2 small red bell pepper, sliced
5. 1 " piece of ginger, minced
6. 4 garlic cloves, chopped
7. 1/8 teaspoon red pepper flakes
8. Bok choy, sliced
9. 2 Tbsp soy sauce
10. 1 cup chicken stock, or vegetable
11. 1/2 pound raw shrimp
12. Lemon wedges for serving

Steps to make to make Glass Noodles with Shrimp & Bok choy

1. Soak the dried glass noodles in hot water for 30 minutes as you prep. If using dried shiitake mushrooms, soak in hot water 15 min before slicing.
2. Heat the oil in a large non-stick pan over medium heat. Saute onion, red bell pepper and ginger until softened, a few minutes.
3. Add garlic and red pepper flakes, mix well and cook 1 minute.
4. Add sliced bok choy and mushrooms, mix well, cook one minute.
5. Add soy sauce, soaked noodles and about 3/4 cup of stock. (Save the rest to use if needed.) Mix well, cover and reduce heat. Cook for a few minutes - noodles will absorb stock.
6. Add shrimp, mix well, adding more stock if needed.
7. Cover and cook until shrimp are done (turn pink), about 3 minutes. Serve with lemon wedges. Enjoy!

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