Steps to Prepare Favorite Tom kha gai (coconut chicken soup) 泰式椰奶鸡 汤

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve it.

This is my second favorite Thai soup I enjoy a lot in everyday cooking. My favorite Thai soup is of course their staple Tom yum soup (Thai shrimp soup). I would like to thank my dear friend Maria who generously shared her home grown tomatoes with me that was used in this recipe. Also, I highly recommend Palin's hot thai kitchen on YouTube where you can learn thai cooking authentically from a pro.

Ingredients and spices that need to be Take to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. 16 oz chicken stock(homemade preferably)
2. 150 ml thai coconut milk
3. 1 cup chicken breast (any parts are great)
4. 1/4 cup sliced galangal rinds
5. 1 fresh lemongrass (only the bottom part)
6. 5 kafir lime leaves (fresh or dried)
7. 2 cups oyster mushroom
8. 1 medium size tomato
9. 1 cup any summer squash
10. 12 cilantro
11. 2 sprig Thai basil
12. 1 tsp palm sugar
13. 1 lime juice
14. 2 dried chilies (optional)
15. to taste Fish sauce

Steps to make to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!