Steps to Make Quick Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Baked Chicken Pie With Potato Cover (Pastel Tutup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority at the lives of every person, woman, or child on Earth. In actuality, far too people have forced understanding how to cook important in their own lives. This means that we frequently exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthy food to our families and our personal enjoyment.

The same is true for lunches once we often resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts will not only enable you to get off to a excellent start for finishing the lunch rut all of us look for ourselves in at a certain point or another but and to try new things all on your very own.

There are many that will argue that ingesting healthy food costs a lot more than cooking the prepackaged foods that pack in the calories and additives. The accuracy of the situation is that when you compare the expenses with the health care bills into this long run for failing to do so, they seem rather slight when compared. Yes, decent food costs more money. Oftentimes, that's a very simple fact of everyday life. However, by learning portion control and eating the appropriate portions you just may discover that you're actually spending less you adapt to the right amounts of food that you should be consuming so as to keep a healthy and active lifestyle.

Many things affect the quality of taste from Baked Chicken Pie With Potato Cover (Pastel Tutup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Pie With Potato Cover (Pastel Tutup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Pie With Potato Cover (Pastel Tutup) is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Pie With Potato Cover (Pastel Tutup) estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you cook that.

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth.

Ingredients and spices that need to be Prepare to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. broth:
2. 1 onion
3. 1 garlic
4. 2 celery
5. Leftover chicken breast
6. 3 L water
7. filling:
8. 2 chicken breasts
9. 1 can pork sausages
10. 1 carrot
11. 6 cloud ear fungus
12. 1 boiled egg
13. 75 g peas
14. 1 handful glass noodle
15. 5 garlic
16. 10 shallots
17. 1 onion
18. 3 celery
19. ground nutmeg
20. white pepper
21. Salt & sugar
22. condensed milk
23. fresh milk
24. chicken broth
25. margarine
26. cover:
27. 5 potatoes, steamed, mashed
28. margarine
29. milk
30. Salt & pepper
31. chicken powder

Instructions to make to make Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too much heavy cooking from the approach.

So that's going to wrap this up for this special food Simple Way to Make Quick Baked Chicken Pie With Potato Cover (Pastel Tutup). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!