Step-by-Step Guide to Prepare Speedy Telur Asin Ayam (Salted Chicken Eggs)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Telur Asin Ayam (Salted Chicken Eggs). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Telur Asin Ayam (Salted Chicken Eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Asin Ayam (Salted Chicken Eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Telur Asin Ayam (Salted Chicken Eggs) is 10 eggs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Telur Asin Ayam (Salted Chicken Eggs) estimated approx 21 days.

To begin with this particular recipe, we must first prepare a few components. You can have Telur Asin Ayam (Salted Chicken Eggs) using 3 ingredients and 5 steps. Here is how you can achieve that.

I modified the original recipe from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I used free range chicken eggs instead, because to me, they taste better and the results will not be too salty.

Ingredients and spices that need to be Get to make Telur Asin Ayam (Salted Chicken Eggs):

1. 10 free range chicken eggs
2. 500 ml water
3. 125 gr coarse salt

Steps to make to make Telur Asin Ayam (Salted Chicken Eggs)

1. Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.
2. Strain and pour the mixture to a jar.
3. Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.
4. Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)
5. You can hard boil the eggs or cook them sunny side up!

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