Step-by-Step Guide to Prepare Award-winning Five Herbal Pigeon Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Five Herbal Pigeon Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Five Herbal Pigeon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Herbal Pigeon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Five Herbal Pigeon Soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Five Herbal Pigeon Soup estimated approx 2h 30m.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Five Herbal Pigeon Soup using 13 ingredients and 5 steps. Here is how you can achieve that.

Chinese believe wood pigeons contains various of nutrients especially when it cooked with some herbs. Wood pigeon is a great source of protein which is beneficial for body repair cells, iron (minerals) is good for restore energy

Ingredients and spices that need to be Take to make Five Herbal Pigeon Soup:

1. 3 pcs small wood pigeons
2. 1 tbsp wolfberries
3. 5 pcs ginko nut
4. 9 pcs pilose asiabelle root
5. 1 handful chinese yam
6. 3 pcs Angelica roots
7. 2 pcs ginger
8. 4 cloves garlics
9. Spring onion
10. Soy sauce
11. Shao xing wine
12. Cooking oil
13. Water

Instructions to make to make Five Herbal Pigeon Soup

1. Rinse well all the ingredients, cut the pigeons into 4 parts each.
2. Boil ginko nut then peel.
3. Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
4. Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
5. When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.

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