Step-by-Step Guide to Make Homemade Buttermilk Chicken Fried Steak

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Buttermilk Chicken Fried Steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buttermilk Chicken Fried Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Chicken Fried Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you cook that.

I love steak fried this way. This buttermilk is the curdled milk sold in stores, not the milk leftover after making butter. If you cannot get this type of milk, then take 4 cups of whole milk and add 1/4 cup of distilled white vinegar. Stir and let it curdle.

Ingredients and spices that need to be Make ready to make Buttermilk Chicken Fried Steak:

1. Steak--------------
2. 1-1/4 pound shoulder steak
3. 1 quart buttermilk
4. 1/2 teaspoon salt
5. 1/2 teaspoon ground black pepper
6. 1/2 teaspoon granulated garlic powder
7. Breading------------
8. 2 large eggs
9. 1/2 cup flour
10. 1/2 teaspoon granulated garlic powder
11. 1 cup panko breadcrumbs
12. 1 teaspoon seasoned salt
13. As needed oil to fry with
14. As needed water for thinning gravy
15. 1 teaspoon onion powder for gravy
16. 1 teaspoon granulated garlic powder
17. 1 teaspoon ground black pepper
18. 1/2 teaspoon seasoned salt

Instructions to make to make Buttermilk Chicken Fried Steak

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Buttermilk Chicken Fried Steak. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!