Simple Way to Prepare Quick Smoked Turkey Reuben Sandwich

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Smoked Turkey Reuben Sandwich. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Turkey Reuben Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Turkey Reuben Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Turkey Reuben Sandwich is 2 sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Smoked Turkey Reuben Sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.

Great Saturday lunch choice... and it even works with Corned Beef : )

Ingredients and spices that need to be Prepare to make Smoked Turkey Reuben Sandwich:

1. 4 slices dark or light rye bread
2. 1 1/2 ounces Thousand Island dressing
3. 4 oz Smoked turkey -- sliced very thin
4. 2 oz Sauerkraut -- (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
5. 4 Swiss cheese slices
6. as needed Whole butter -- softened,

Steps to make to make Smoked Turkey Reuben Sandwich

1. Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
2. Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
3. Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
4. Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
5. Cut the sandwich in half diagonally and arrange as desired for service.

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