Simple Way to Make Homemade ​ Algerian Chicken Tagine with olives and meatballs

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect ​ Algerian Chicken Tagine with olives and meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ​ Algerian Chicken Tagine with olives and meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ​ Algerian Chicken Tagine with olives and meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook ​ Algerian Chicken Tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve it.

Arabic flavore

Ingredients and spices that need to be Take to make ​ Algerian Chicken Tagine with olives and meatballs:

1. 1 whole chicken, cut into 8 pieces

Instructions to make to make ​ Algerian Chicken Tagine with olives and meatballs

1. To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
2. To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.

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So that is going to wrap it up for this special food Steps to Prepare Quick ​ Algerian Chicken Tagine with olives and meatballs. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!