Recipe of Speedy Mofongo con Camarones en Salsa a la Criolla

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Mofongo con Camarones en Salsa a la Criolla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a great deal of learning that needs to be carried out in order to become a prolific cook and there is definitely room for improvement. Not only would you will need to begin with the basics in terms of cooking however you almost must start if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Healthful cooking can be difficult as most people don't want to spend some time planning and preparing meals our families will not eat. At exactly the same time, we need our families to be healthier so we are feeling pressured to understand improved and new methods of cooking well balanced meals to our family to enjoy (and regrettably in some cases scorn).

With nourishment and weight being known as at fault in a lot of health and fitness problems it is impossible to dismiss the significance of not eating healthy ourselves but also of teaching our kids the value of eating healthy. 1 way to insure that your loved ones are actually eating healthy is always to be certain you are cooking healthy and nutritious foods to them. This does not follow you can't enjoy the intermittent calorie splurge and sometimes even that you should not. The key to cooking healthy is always learning how to regulate portions and understanding the importance of moderation.

Many things affect the quality of taste from Mofongo con Camarones en Salsa a la Criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mofongo con Camarones en Salsa a la Criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mofongo con Camarones en Salsa a la Criolla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mofongo con Camarones en Salsa a la Criolla estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Mofongo con Camarones en Salsa a la Criolla using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mofongo con Camarones en Salsa a la Criolla:

1. 1-1 -1/2 lbs. Shrimp (left whole)
2. 1 1/2 Tsp. "Better than Bouillon" Lobster bouillon
3. 1/4 Stick salted butter
4. 3 Green plantains
5. 2 Sweet peppers
6. Low sodium chicken broth
7. 1/2 yellow onion
8. 1/2 green pepper
9. 1/2 Yellow pepper
10. 1/2 Red pepper
11. 16 oz water
12. 1 Tbsp. Tomato paste
13. 1 Tbsp. Sofrito
14. 2 Tbsp. Cilantro (chopped)
15. 2 Tbsp. Culantro (chopped)
16. Olive oil
17. 1/4 Cup Crushed Chicharrons
18. Vegetable oil
19. Garlic paste

Instructions to make to make Mofongo con Camarones en Salsa a la Criolla

1. Sauté onions and peppers in a bit of olive oil. Cook down.
2. Boil 16oz of water. Add the bouillon. Bring back to a boil. Remove from heat.
3. Add tomato paste, a squeeze of garlic paste, sofrito, cilantro, culantro to the pan. Sauté for a minute.
4. Add the lobster broth to the pan. Reduce by half. Remove from heat, set aside.
5. Crush the chicharrons, set aside.
6. Peel the plantains, cut into 1-inch sections. Fry in vegetable oil on med heat to a light golden brown. Make sure there is enough oil to cover the plantains. Do NOT let them get too crispy. Remove onto a paper lined plate.
7. Smash the plantains in large bowl. Add the chicharrons and the butter and squeeze of garlic paste.
8. Add a bit of chicken broth a bit at a time until the consistency is such that they can be molded into a large ball.
9. Bring the pepper/lobster broth mixture back to a simmer. Add the shrimp. Let cook until the shrimp is not clear any longer. About 3 minutes. Turn off heat.
10. Place plantain ball in a large bowl. Add some shrimp mixture to the bowl. Serve.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Simple Way to Make Quick Mofongo con Camarones en Salsa a la Criolla. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!