Recipe of Quick Chicken Cutlets

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chicken Cutlets. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Cutlets using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Cutlets:

1. 1 lb. thin sliced boneless breast of chicken
2. 3 cups Italian style breadcrumbs
3. 1 cup grated Parmesan cheese
4. 2 raw eggs
5. 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive

Steps to make to make Chicken Cutlets

1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing.
2. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg.
3. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well.
4. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once.
5. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot.
6. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately.

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So that is going to wrap it up with this special food Recipe of Speedy Chicken Cutlets. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!