Recipe of Perfect Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese style chicken patty (+ grated daikon radish & Yuzu pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. 1 lb ground chicken thigh
2. Half - 1 yellow onion
3. 1 egg
4. 3 tbsp bread crum
5. Appropriate amount of salt and pepper
6. Ponzu dressing as desired
7. 5 tbsp grated daikon radish
8. Yuzu pepper as desired

Instructions to make to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
5. FYI - Daikon radish and grater

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So that is going to wrap it up for this exceptional food Recipe of Quick Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!