Recipe of Homemade Chicken tender rolls (shiso leaves + umeboshi)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Chicken tender rolls (shiso leaves + umeboshi). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken tender rolls (shiso leaves + umeboshi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tender rolls (shiso leaves + umeboshi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tender rolls (shiso leaves + umeboshi) is 12 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken tender rolls (shiso leaves + umeboshi) using 6 ingredients and 7 steps. Here is how you can achieve it.

Great with shochu or sake!!!

Ingredients and spices that need to be Get to make Chicken tender rolls (shiso leaves + umeboshi):

1. 12 chicken tender
2. 12 shiso leaves (or if big, you can use 6 leaves and cut in half)
3. 6-7 umeboshi
4. 2 tbsp sake
5. 2 tbsp canola oil
6. 1 tbsp potato starch

Steps to make to make Chicken tender rolls (shiso leaves + umeboshi)

1. Pound chicken tender to make them thinner. (You can use cling wrap or similar product if you like.)
2. Remove umeboshi meat and mash them. Cut off stem off of shiso leaves and cut in half if necessary.
3. Sprinkle sake and a inch of salt over chicken tender. Place a piece of shiso leave and mashed umeboshi over a piece of chicken tender.
4. Roll up and and seal with a tooth pick.
5. Sprinkle potato starch over rolled chicken tender.
6. Heat canola oil in a pan. Once heated, place chicken tender (the bottom part) and lower heat to medium. Start rolling and cook about for 3 minutes until all the the surface gets brown crispy (but not the top part).
7. Place a lid, and cook for another 5 minutes or so on low/medium heat until chicken is throughly cooked.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chicken tender rolls (shiso leaves + umeboshi). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!