Recipe of Favorite Chicken Curry Stew Instant Pot IP

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken Curry Stew Instant Pot IP. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Curry Stew Instant Pot IP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Stew Instant Pot IP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry Stew Instant Pot IP is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry Stew Instant Pot IP estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Curry Stew Instant Pot IP using 7 ingredients and 16 steps. Here is how you cook it.

I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew. Easy to make using curry paste. It was a little spicy as made (again using vindaloo which is spicy). This could be scaled up easily, and even other types of curry paste could be used. I'm still getting used to the instant pot, and made this as I would in a stove top pressure cooker, so I used too much liquid for the Instant Pot. I adjusted the recipe to account for that, however the pictures show the extra liquid, so take that into consideration.

Ingredients and spices that need to be Take to make Chicken Curry Stew Instant Pot IP:

1. 1 pound chicken
2. 1/2 onion (to your taste)
3. 2 cloves garlic (ok I used 5)
4. 1 carrot (to your taste)
5. 1 potato (to your taste)
6. 4 Tbl. Curry paste
7. 1 1/4 cups broth or water

Instructions to make to make Chicken Curry Stew Instant Pot IP

1. Clean and rough chop garlic
2. Clean and rough chop onion
3. Clean and rough chop carrot
4. Clean and rough chop potato
5. This is the chicken I am using for this one
6. Clean and chop your chicken into but sides pieces
7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
8. Add potato and carrots, saute for a few minutes stirring most of the time
9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
10. 
11. Add your chicken and saute for a couple minutes stirring most of the time.
12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
14. Let pressure release naturally for 10 minutes
15. It's ready to serve
16. I served mine over rice

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken Curry Stew Instant Pot IP. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!