How to Make Ultimate Artichoke Dip Chicken

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Artichoke Dip Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Artichoke Dip Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichoke Dip Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Artichoke Dip Chicken is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Artichoke Dip Chicken using 9 ingredients and 12 steps. Here is how you cook that.

Artichoke Dip Chicken

Ingredients and spices that need to be Take to make Artichoke Dip Chicken:

1. 4-6 large boneless skinless chicken breasts
2. 12 ounces cream cheese
3. 1/2 cup milk
4. 6 oz jar marinated artichoke hearts
5. 1 tablespoon smoked garlic powder
6. 1 tablespoon dried basil
7. 1/2 teaspoon dried red pepper flakes
8. 1 cup Parmesan cheese
9. Salt and pepper

Steps to make to make Artichoke Dip Chicken

1. Preheat oven to 375 degrees
2. Heat a large skillet over medium high heat with a little oil.
3. Season the chicken breasts on both sides with salt and pepper.
4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
5. Place the chicken in a large baking dish.
6. In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
8. Take the sauce off the heat and stir in the Parmesan cheese.
9. Spoon the artichoke sauce over the chicken, covering each piece completely.
10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
11. You may also turn to broil for a few minutes at the end for a bit of browning.
12. Let rest a few minutes before serving.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Artichoke Dip Chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!