How to Make Speedy Chili tamarind chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Chili tamarind chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili tamarind chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili tamarind chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili tamarind chicken is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chili tamarind chicken using 18 ingredients and 10 steps. Here is how you cook it.

Got this delicious chicken recipe from a friend. Goes very well with fluffy white rice.

Ingredients and spices that need to be Prepare to make Chili tamarind chicken:

1. 1 whole chicken cut up into parts (approximately 1.5 kg)
2. 2 red chilis
3. 2 red birds eye chilis (chili padi)
4. 5 cloves garlic
5. 5 shallots quartered
6. 3 cm ginger (I prefer old ginger) roughly cut
7. 2 cm galangal (blue ginger) roughly cut
8. 4 candlenuts
9. 1 teaspoon tamarind
10. 8 teaspoons palm sugar (gula jawa or gula melaka)
11. 3 bay leaves
12. 3 lime leaves
13. 2 stalks lemongrass (remove root)
14. 200 ml coconut milk
15. 100-200 ml water
16. As needed salt
17. As needed pepper
18. 2 tablespoons cooking oil

Instructions to make to make Chili tamarind chicken

1. Preheat oven to 180 degrees Celsius.
2. Season chicken parts with salt and pepper and set aside.
3. Mash up chilis, garlic shallots, ginger, galangal, candlenuts, tamarind and palm sugar into a paste using a mortar and pestle or food processor.
4. Heat up oil in a big frying pan on medium heat and stir fry paste until fragrant.
5. Add in bay leaves, lime leaves and lemon grass into the mixture and continue stirring for about five minutes.
6. Add chicken parts into the pan and thoroughly coat them with the mixture.
7. Slowly add in coconut milk followed by water and bring the whole thing to boil.
8. Reduce heat to medium low and let the gravy simmer and thicken (make sure you leave enough gravy to coat chicken parts comfortably).
9. Transfer chicken parts (skin side up) into an oven proof casserole dish which is big enough to fit them snugly. Pour gravy evenly all over. Discard bay leaves, lime leaves and lemon grass.
10. Leave chicken in the oven for 30-45 minutes or until the skin turns golden brown and charred. Serve immediately.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food How to Prepare Perfect Chili tamarind chicken. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!