How to Make Any-night-of-the-week Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook it.

One of my boys favorites with a little kick!!!

Ingredients and spices that need to be Make ready to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. 1 lb andouille sausage links, sliced
3. 1 lb extra large shrimp (20-30 count)
4. 1 large diced onion
5. 3-4 garlic cloves
6. 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. 2 stalks celery, finely chopped
8. 3-4 cups chicken broth
9. 1/2 tsp dried thyme
10. 1/2 tsp dried oregano
11. 1/2 tsp ground marjoram
12. 1 tbsp Cajun seansoning
13. 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. 1/2 tsp salt
15. 1/2 tsp pepper
16. 1 tsp smoked paprika
17. Olive oil

Instructions to make to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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So that is going to wrap this up with this special food How to Prepare Award-winning Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!