Easiest Way to Prepare Any-night-of-the-week Danggui Chicken soup当归参 鸡汤

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Speedy Danggui Chicken soup当归参鸡汤. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Danggui Chicken soup当归参鸡汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danggui Chicken soup当归参鸡汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Danggui Chicken soup当归参鸡汤 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Danggui Chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.

Danggui is a dried herb nourishing blood and promoting qi in TCM.

Ingredients and spices that need to be Take to make Danggui Chicken soup当归参鸡汤:

1. 2 lb whole half chicken
2. 10 g danggui
3. 5 g ginseng, optional
4. 8 lotus seeds, optional
5. 4 red jujubes

Steps to make to make Danggui Chicken soup当归参鸡汤

1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
2. Weight out all herbs. Place half semicooked chicken in a stone pot.
3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

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So that is going to wrap it up for this special food Recipe of Quick Danggui Chicken soup当归参鸡汤. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!