Easiest Way to Make Favorite Oyster Sauce and Vinegar Wings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Oyster Sauce and Vinegar Wings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyster Sauce and Vinegar Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Sauce and Vinegar Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oyster Sauce and Vinegar Wings using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Oyster Sauce and Vinegar Wings:

1. 10 pieces big chicken wings, cut into halves
2. 6 small pieces potatoes, cut lenghtwise
3. Half onion
4. 1 thumbsize ginger
5. 1 tbsp vinegar
6. 1 tsp oyster sauce
7. Some salt to marinate wings

Steps to make to make Oyster Sauce and Vinegar Wings

1. Wash wings and marinate with salt.
2. Heat wok add oil then pan fry wings until golden brown.
3. Then add in ginger and onion. Stir fry together with wings. Continue mixing until onion are soft.
4. Then pour half cup water mix and cover. Simmer for 10 mins then add potatoes.
5. Season with oyster sauce then cover and continue cooking until potatoes are half done.
6. Add vinegar let it boil for a minute then mix. Serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Oyster Sauce and Vinegar Wings. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!