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Steps to Make Speedy Easy Roasted Orange Chicken

Easy Roasted Orange Chicken

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Easy Roasted Orange Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Roasted Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Roasted Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Roasted Orange Chicken is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Roasted Orange Chicken using 14 ingredients and 7 steps. Here is how you cook that.

A roasted version of that yummy sweet and tangy chicken dish we've all come to love. You can use maple syrup or agave instead of honey or, as I did today, use up all your Popeye's Fried Chicken Honey Sauce packets. :P

Ingredients and spices that need to be Prepare to make Easy Roasted Orange Chicken:

  1. 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
  2. For marinade:
  3. 1/4 cup + 2 Tablespoons soy sauce
  4. 1/3 cup honey (you can also substitute with maple syrup or agave)
  5. 1/3 cup orange juice
  6. 1/2 teaspoon onion powder
  7. 1/2 teaspoon garlic powder (not garlic salt)
  8. 1-2 green onions, chopped (including the white part)
  9. 1 Tablespoon oil
  10. optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
  11. optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
  12. optional: 1 Tablespoon sriracha or chili garlic sauce
  13. For garnish: 2-4 orange slices (just under 1/4-inch thick)

Instructions to make to make Easy Roasted Orange Chicken

  1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
  2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
  3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
  4. Preheat oven to 425F.
  5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
  6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
  7. Enjoy! :)

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Easy Roasted Orange Chicken. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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