Recipe of Quick Chicken Salad With Thai Dressing

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Chicken Salad With Thai Dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Salad With Thai Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Salad With Thai Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Salad With Thai Dressing is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Salad With Thai Dressing estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Chicken Salad With Thai Dressing using 18 ingredients and 6 steps. Here is how you can achieve it.

I made this for my hubby and he loved it! 😘😘😘 (We were trying to eat less too in order to lose some weight 😅😅😅)

Ingredients and spices that need to be Take to make Chicken Salad With Thai Dressing:

1. Salad Ingredients:
2. 3 heads romaine lettuce
3. 1/2 head red cabbage
4. 2 oranges
5. 2 skinless chicken breast
6. 1 tbs oil
7. garlic salt
8. white pepper
9. 1/3 cups (or as you desire) toasted almond
11. Thai dressing Ingredients:
12. 1 tbs fish sauce
13. 2 tbs lime juice
14. 2 tsp sugar
15. 2 thinly sliced shallot
16. 1 clove grated garlic
17. 1 red chili, minced
18. 1/2 inch grated ginger

Steps to make to make Chicken Salad With Thai Dressing

1. Pour together all Thai dressing ingredients into one container, shake them, and set aside.
2. Wash and clean your veggies and cut them all including your oranges. Set aside.
3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Chicken Salad With Thai Dressing. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!