Recipe of Homemade Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread using 37 ingredients and 12 steps. Here is how you can achieve it.

Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Anyway, success! Excellent work kiddos! Delicious! Absolutely delicious! We all loved and devoured your recipes!

Ingredients and spices that need to be Prepare to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. ● For The Brined Chicken [brine 24 hours]
2. 3 Pounds Chicken Breasts [1" cubed]
3. 1/2 Cup Granulated Sugar
4. 1/2 Cup Kosher Salt
5. 2 tbsp Granulated Garlic
6. 2 tbsp Granulated Onion
7. ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Fresh Ground Black Pepper
9. Ground Cumin
10. Garlic Olive Oil
11. White Pepper
12. Lemon Pepper
13. 4 Dashes Liquid Smoke [not extract]
14. Granulated Garlic
15. Granulated Onion
16. Italian Seasoning
17. Red Pepper Flakes
18. Dried Oregano
19. ● For The Tatziki Sauce
20. 1 Pound Sour Cream
21. 1/2 Cup Oikos Plain Greek Yougart
22. 2 EX LG Firm Cucumber [de-seeded - fully drained]
23. 2 tbsp Fresh Dill
24. ● For The Fresh Vegetables [as needed]
25. Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Red Onions [quartered]
27. Brown Mushrooms [left whole]
28. White Onions [quartered]
29. White Mushrooms [left whole]
30. Yellow Zucchini [rounds]
31. Cherry Tomatoes [all colors]
32. ● For The Sides / Toppers
33. Lemon Wedges
34. Leaves Fresh Cilantro
35. ● For The Bread [grilled]
36. Naan Bread
37. Flour Tortillas

Instructions to make to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!