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Recipe of Any-night-of-the-week Cream of Mushroom Chicken and Rice

Cream of Mushroom Chicken and Rice

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Cream of Mushroom Chicken and Rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream of Mushroom Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom Chicken and Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cream of Mushroom Chicken and Rice using 8 ingredients and 5 steps. Here is how you can achieve that.

This is a simple family recipe that is also AMAZING with pork chops.

Ingredients and spices that need to be Get to make Cream of Mushroom Chicken and Rice:

  1. 3-4 boneless chicken breast pieces
  2. 2 tablespoons olive oil
  3. 1/2 teaspoon garlic salt
  4. 1/2 teaspoon pepper
  5. 1/2 teaspoon onion powder
  6. 2 cans cream of mushroom soup
  7. 1 can milk (I pour it into the empty soup can)
  8. 4 servings cooked rice

Steps to make to make Cream of Mushroom Chicken and Rice

  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Cream of Mushroom Chicken and Rice. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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